Nina Parker
After working in restaurants, Nina is now a London private chef who counts Donatella Versace, Russell Brand and Stormzy among her clients, a food writer and content creator.
Nina’s page is vibrant and full of colours, she inspires her audience to try new recipes and embraces a unique approach to food as a form of self-expression and creativity.
Nina has published three best selling cookbooks - NINA St Tropez and Capri which both pay homage to the region’s stunning scenery and mouthwatering cuisine, and SAUCY, a book dedicated to showcasing the easiest, punchiest, jaw-droppingly delicious sauces from across the world, as seen in The Sunday Times Style, Mail On Sunday and The Evening Standard. Nina Parker's Saucy vegan-friendly, gluten-free chilli oil range is now available to purchase!
She has written content for publications such as Vogue and Conde Nast Traveller. Nina also works with hotel brands such as Mr & Mrs Smith and Belmond Hotels and is the food, and travel columnist for @tatlermagazine.
